Sweet Roses

I just wanted to quickly share with you something i whipped up last night. I was having a mess around for the first time with butter icing and piping bags and decided to make rose topped cupcakes. I think i did pretty well though i do think i need some practice. Either way I'm ever so proud of myself.

What do you think? If anyone has hints or tips for me  about making piping easier for me would be greatly appreciated. 

I made my butter icing with;

65g of unsalted butter

175g icing sugar (sifted)

Pink food colour

1/2 tsp Vanilla essence.

What do you make yours with?

Emmie xo